On 14th February we’re inviting love birds to come and cosy up at Henrys for a romantic feast in Neutral Bay.

Join us for the day of love and indulge in our six course Valentine’s Day menu for lunch or dinner. We’ll be serving our famous crispy flathead tacos, as well as yellowfin tuna sashimi with ponzu and cucumber remolade, plus a chef’s special dessert and much more.

Pair delicious food with a bottle of bubbles, choose from our extensive wine list or select from our speciality cocktails. 

Set menu is $59 per person for food only.

MENU

Sydney rock oysters, ginger & eschallots mignonette (min 2) (gf/df)

Crispy flathead taco, habanero mayo, shredded lettuce, Spanish onion & coriander (df)

Yellowfin tuna sashimi, ponzu, cucumber remolade (gf df) or Alaskan king crab soldiers, foie gras, sorrel (choice of 1 out of the above 2 options)

Southern lamb rump, cauliflower puree, raspberry gel, chimichirri

Crushed fried potatoes, smoked green mayo, chives 

Chef's selection dessert

Valentine’s Day drink specials

Rose Bellini $12

Berry Julep $14