Henrys Neutral Bay is opening its doors on Saturday 8th February!
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You’re invited to our launch party to celebrate with exquisite cocktails and contemporary share plates at our stylish new venue. Enjoy complimentary sparkling wine on arrival and an oyster entree to kick off your night.

Head Chef Allan Mikami will be in the kitchen making his famous crispy flathead tacos with habanero mayo, yellowfin tuna sashimi, and his Alaskan king crab soldiers with foie gras & sorrel. It’s food that’s perfect for sharing, so grab your friends and join us.
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​We can’t wait to welcome you!