Join us as a group as we enjoyably explore old world vs new world wines.

Over the course of the evening you will see old world produces from France and Italy take on Australian and New Zealand new world wine producers. We have sourced “GREAT” wines from old world producers to juxtapose with “GOOD” wines from the new world regions. Over the night we will explore and discuss the old vs the new; the great vs the good.

Our own charismatic manager, Peter Deigan, will present the wines on the night. This is set to be an amazing night, with Henrys head chef Som Katoozi showcasing a five course menu to match charmingly.

This is a great opportunity to evolve your understanding of new world vs old world wines. Enjoy wines that are captivating wine lovers around the world and delight in a night of exploration and indulgence.

Tickets are $187pp.

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NV Noel Bazin Premier Cru l’unanine Champagne FR  

Seared Canadian Scallops, saffron cream, caviar

2018 Joseph Cattin Grand Cru Riesling, Alsace FR 

2021 Kilikanoon Killermans Run Riesling, Clare Valley SA  

Spicy Salmon Cones, avocado mousse, cucumber, caviar

2019 Domaine Gautheron Old Vine Chablis, Chablis FR 

2020 Tony Bish Fat and Sassy, Hawkes Bay NZ 

Baby Beetroot Tart, figs, goats cheese, pine nuts, snow pea tendrils 
2020 La Calcinara Montepulciano Rosato Mun, Marche IT 

2021 Mon Tout Strange Love Rose, Margaret River WA  

Little Joe’s Grassfed Striploin MB4+, chimichurri, japanese jus with a side of broccolini, spiced pepitas, honey mustard

2015 Antonelli Sagrantino, Montefalco Umbria IT 

2019 Stephan Usseglio GSM, Chateauneuf du pape Sth Rhone FR 

 St Agur Blue, lavosh, quince, grapes

2015 Rockford Cane Cut Semillon, Barossa Valley SA