Join us on Tuesday, 12 April at 7 pm for an Italian wine dinner, co-hosted by Enoteca Wine.

This exclusive event combines Japanese and Peruvian ingredients to bring you a show-stopping five-course menu. Highlights include Kingfish Ceviche, Seared Canadian Scallops with Caviar, Wagyu Beef Tartare with Dried Yolk and Tataki Onion, and Lamb Rump Cap with Chimichurri and Furikake.

To accompany each dish, you will be presented with a stunning range of Australian wines from Victoria's Vinea Marson, juxtaposed against classic Italian varieties such as Prosecco, Syrah, Nebbiolo, Barolo and Montepulciano.

This one-off event is not to be missed. Tickets are $182 per person. Book online now.

MENU

Wines presented by Andreas Puhar, Enoteca Sydney

2021 Vinea Marson Prosecco on arrival

ENTREES

Kingfish Ceviche served with kombu, coconut cream and caviar

2017 Vinea Marson Friulano

2017 Ronco del gelso Friulano

Seared Canadian Scallop with bread cream, pickled ginger and caviar

2017 Vinea Marson Rose

2020 Poggio al Sole Trafiore canaiolo

Wagyu Beef Tartare served with seasame, tataki onion and dried egg yolk

2016 Vinea Marson Sangiovese

2017 Poggio Scalette Il Carbonaione

MAIN

Lamb Rump Cap, cauliflower puree, furikake, chimichurri and japanese jus

Fried cauliflower, sesame dressing and pink ginger

2015 Vinea Marson Nebbiolo

2017 Molino Barolo

DESSERT

Gorgonzola Formaggio

2015 Vinea Marson Syrah

2017 Terraviva LUI Montepulciano